Nutrition Information . Beans, baked, vegetarian with sauce, canned . ¼ cup (64 g) ½ cup• (127 g) Calories 60 120 Protein 3.04 g 6.08 g Carbohydrate 13.53 g 26.85 g ... Retrieve Here
Blazin' Baked Beans - Get Fresh Cooking
1. ADD oil to non-stick skillet. SAUTE bell pepper and onion on medium/high until onions are translucent. 4 cans 2. DRAIN the vegetarian beans, and ... Fetch Doc
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